I disagree that you’re taking a greater net risk today. All of this depends on the individuals digestive system. But there is also risks when consuming pasteurized dairy:

Damages Proteins

•Destroys Probiotics

•Damages Omega-3s

•Destroys Lactase Producing Bacteria

• Inhibits Bioavailable Nutrients (Calcium, Phosphorus & Others)

•Creates A Histamine Response

•Deactivates Many Immune Factors

Which can lead to:

•IBS

•Allergies

•Asthma

•Eczema

•Chron’s

•Lactose Intolerance