How are you processing and drying your luffas? I have a few about ready to harvest. This is the first year growing them.
Discussion
Once they are mature I cut the ends off, cut in half or quarters depending on what size I want, then bake at 350° for 20-30 minutes. After they cool a bit I stick my thumb between the skin and fibers and peel. Rinse very well and hang to dry. Remove remaining seeds before using.
Thank you very much. You deserve some zaps. I will put them in escrow.