Before my Wednesday went to poop I got four more luffa processed and drying. I cooked all the kale and Swiss chard I had. Gathered the last handful of green beans.

This morning I got my 40 minutes of walk-fit in. Critters and poultry fed and tended. I put dad’s wheelchair in the car for his appointment.

It’s 8:30 and time for my breakfast.

#holsteinhouse #wv #usa #travel #bnb #chickens #ducks #garden #gm #pv 🤙 #autumn #food #nostr #grownostr #bnbstr

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Discussion

Also, my zap isn’t resolved. I think it’s a wallet issue but I don’t have rime to mess with it.

I get the message that my zap (21 sats) is not in the range.

Yeah I don’t know why and can’t tinker with it right now.

How are you processing and drying your luffas? I have a few about ready to harvest. This is the first year growing them.

Once they are mature I cut the ends off, cut in half or quarters depending on what size I want, then bake at 350° for 20-30 minutes. After they cool a bit I stick my thumb between the skin and fibers and peel. Rinse very well and hang to dry. Remove remaining seeds before using.

Thank you very much. You deserve some zaps. I will put them in escrow.

Nice GM!