If anyone cares I didn’t even go on my date last night lol so I can not respond to any of the questions about his node
but on another note I AM trying out a new recipe tonight called Lemony Arugula Spaghetti Cacio e Pepe
Discussion
I appreciate the update 😂
However, the Italian snob in me is dying because of that name 🥲🥲
I literalllllllly thought of you when I posted this nostr:nprofile1qqszypgd6djek45vtje49v8gr9v0hxrtm9qsxx5sca960akjfqxpr6spgdmhxw309au8x6phdehk27n9weerg7fjdpcxvcm3w4ar2vmvdamxxu3hvv6kymnp0ge82dr5d3hhzct0xeuhgufjx3kxg6r309jzummwd9hkuqg0waehxw309ahx7um5wghx6mmd4lp0d3 😂😂😂 I was like “I know this probably isn’t right” hahahahahah
Absolutely not 😂😂😂
Pepe spaghetti you say?
Haha I was like “it won’t be a full nostr poast without a Pepe mentioned”
Curious what gets done with the arugula. Cacio e Pepe is always good shit.
I probably need to find a good way to have it with meat as that's the number one thing stopping me from making it. Not remotely full carnivore but I do try to get a good chunk of my nutrition from meat.
I added prosciutto! And the arugula just kind of wilts at the end hahaha
I do love prosciutto. Though I sort of think of it as a meat-based "herb" rather than meat itself, unless I'm really gorging on it. More there to accent flavor than really provide a decent chunk of protein.
I suspect serving cacio e pepe alongside something like chicken saltimbocca would scratch my meat itch though.
🤌🤌
