Sorbet hard? That ice cream looks like the perfect consistency. You got a cheeky recipe with ingredients and method, you can send through?
35% cream 500ml, 300-500gm frozen raspberry. Metal Hand mixer and muscle. 2-5min
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How long do you leave it to freeze? What’s the minimum?
Woke up this morning, and ice cream making was nowhere on the agenda. Now this ¯\_(ツ)_/¯
The frozen raspberries make the cream harder, there is no freezer involved.
Magical! Thanks NVK!
When my son was teething his favorite thing was frozen raspberries! I will have to give this recipe a try!
What brand of cream do you prefer also… Is that a duralex cup?
