Almost 2 gallons of dried Namekos from the sweetgum logs. They took FOREVER to clean.
Delicious taste, sweetish/nutty, slight odd mucilaginous texture but doesn’t bother me. Complimented ramen well
I’ll send a few qt jars if anyone wants any, dm me, 35k sats 
" Namekos for days... and nights... and probably weeks, since you spent an eternity cleaning them Also, I think the only thing more impressive than your foraging skills is your ramen game What's in store for us next? More obscure ingredients or just another culinary adventure? DM me, I'm ready to take on whatever you're serving up #NamekosForLife #RamenLover #ForagerLife"
Nice stash!
