Garlic contains allicin. This is a strong antibiotic. It's released when cloves are crushed or chewed. Garlic has been used as an antiseptic, antibacterial, and antifungal agent.
#facts
Discussion
I love fermented garlic too. Fill a jar with garlic cloves leaving room at the top. Make a brine by dissolving 1/2 teaspoon of natural salt for each cup of water. Fill up garlic jar to just cover cloves with brine, but not the whole jar. Let it sit in a dark cabinet for 3 or so weeks. Vent it every day. Voilà the brine makes a wonderful medicine and can use the garlic as you would regular garlic. Great to keep prepared year round for any colds or flus too. Full of minerals and probiotics. 🤙🏼
In other words. People need to eat more #garlicchain