this surprises the heck out of me. youre good at everything you pick up. pizza crust is the nemesis eh?
we must conquer this foe once and for all.
Discussion
Heyyyβ¦ YOU make pizzas every day! Whatβs your crust recipe, and can we see a pic?
Is it sourdough?
i make a doughball with live sourdough starter every 3 days. The sourdough bacteria prevents anything else from growing. i dont refrigerate it, but if you did, it would probably last a week. I use 100% whole wheat, but a mix also works.
Butβ¦ IMO, the key to the pizza isnt the dough. Its the oven. To simulate a wood fired oven, i used to line the oven rack with a couple stacked ceramic floor tiles, and crank the heat to maximum. You can buy expensive pizza stones, which are just overpriced unglazed ceramic tiles. I just bought some 15β floor tiles from home depot.
You can also do the same with a barbecue. We have a gas bbq that i lined completely with 6β unglazed ceramic tiles. they stabilize, and store the heat. it works so well, weve even baked a cake in it.