Whoa can I have that? Iβve never had a pizza crust work.
#foodstr #pizza Thanks nostr:npub1yrffsyxk5hujkpz6mcpwhwkujqmdwswvdp4sqs2ug26zxmly45hsfpn8p0's girlfriend for the dough recipe. It turned out great πππ
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Discussion
Recipe*
this surprises the heck out of me. youre good at everything you pick up. pizza crust is the nemesis eh?
we must conquer this foe once and for all.
Heyyyβ¦ YOU make pizzas every day! Whatβs your crust recipe, and can we see a pic?
Is it sourdough?
i make a doughball with live sourdough starter every 3 days. The sourdough bacteria prevents anything else from growing. i dont refrigerate it, but if you did, it would probably last a week. I use 100% whole wheat, but a mix also works.
Butβ¦ IMO, the key to the pizza isnt the dough. Its the oven. To simulate a wood fired oven, i used to line the oven rack with a couple stacked ceramic floor tiles, and crank the heat to maximum. You can buy expensive pizza stones, which are just overpriced unglazed ceramic tiles. I just bought some 15β floor tiles from home depot.
You can also do the same with a barbecue. We have a gas bbq that i lined completely with 6β unglazed ceramic tiles. they stabilize, and store the heat. it works so well, weve even baked a cake in it.
It's pretty barebones because I just had ingredients to go off and I know how to make bread otherwise. I used one rapid rise packet of yeast for 500g of flour. Here you go:
1 kg flour
50g fresh yeast
600mL water
10 tbsp oil
Salt
Makes 4 pizzas
Sub 0.4x active dry yeast. Activate in 110F water.
Combine, knead 8 min. Rise till tripled. Punch down, divide, and form balls. Proof, roll, top, and bake @450F.
All this time Iβve been buying frozen dough. Gonna try from scratch!
Looks βeasyβ
>βCombine, knead 8 min. Rise till tripled. Punch down, divide, and form balls. Proof, roll, top, and bake 450F.β
Have fun π
Pizza dough balls are smaller, but this is a good video on how to shape them once you've done the first rise and divided them.