It’s going in the sheet pan for steaming/roasting, so I want the fat to melt and cover the meat
Discussion
Enjoy, post the final pic. I’ve always trimmed lamb as the fat doesnt seem to render like other meats, but always open to different methods
It’s going in the sheet pan for steaming/roasting, so I want the fat to melt and cover the meat
Enjoy, post the final pic. I’ve always trimmed lamb as the fat doesnt seem to render like other meats, but always open to different methods