Is that a "crumbly" apple? n those seem like fairly thick slices…

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No, not crumbly. I've had requests from others in my household for chewy apple ships instead of crispy ones, so I've been doing 3/8" instead of 1/4" or 1/8".

Side benefit: thicker slices means less work for me.

Ah ok haven’t tried doing "chewy" style… yet…