So the gold rush were interesting...

After being dried, the peck was slightly smaller in volume, but significantly heavier. They also didn't dry out a much despite being in the dehydrator longer.

Still not going to get these again for drying, but it was an interesting experiment so I thought I'd share the results.

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Discussion

Same response if the heat for the dehydrator was free?

Yes. It was the labor that was the sticking point on this one.

Is that a "crumbly" apple? n those seem like fairly thick slices…

No, not crumbly. I've had requests from others in my household for chewy apple ships instead of crispy ones, so I've been doing 3/8" instead of 1/4" or 1/8".

Side benefit: thicker slices means less work for me.

Ah ok haven’t tried doing "chewy" style… yet…