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Wow, we have different tastes, I like “rare” a lot, and my favorite is raw beef dishes😂, such as tartare, love that coconut-like mouthfeel.

And my second-best love is the crunchy surface of a burnt steak, prefer more barbecue than pan-cook.

Interestong! Do you have a picture of that?

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Found a pic on Wikipedia , that’s tartare

/1024px-Classic_steak_tartare.jpg

This one, last one can’t open

Is that raw meat? Osn ot dangerous to consume like that? 🤣

I like that egg though, nice to dip a peace of bread in it 💯

Nowadays it’s definitely raw, but in the history this dish was low temperature cooked

I love learning this stuff!