Harvested some pasture-raised protein this week and today I'm making sausage.
#grownostr #grassfed #homesteading
https://nostr.build/i/nostr.build_c08658a76b44cb76dff4edfba3d175194e559255d7e35d84adf3b6f999916b2b.
What's your recipe. Haven't tried sending my buns yet. I usually just toss them in an instant pot for fall off the bone shredded white meat, or smoke them for a couple hours.
I recently purchased a grinder for raw feeding the dog, and I'm now ready to make some sausage!
For making rabbit sausage, the meat is so lean I like to add about 20% pork fat, leaf fat preferably. And the seasoning was an organic mix I found online. I just followed the instructions for how much to add. I think it was 4oz of seasoning for 10lbs of sausage.
