Montana Morado?

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Yes. Have to try it. But if I like the taste I think it will be my go to.

I grew it last year and had ok yields despite sheer total utter neglect. We've barely used it because good friends gave us some cornmeal that they ground from corn they grew, and we haven't gone through that yet.

I did make chicha with a few smaller ears though. Pretty good, I'd make it again I think.

That’s been my experience easiest corn I’ve ever grown. If it makes good corn bread and tortillas there will be no looking back.

Still have most of a gallon