Subnostr

Unfortunately I'm from the US where we use shitty units of measurement, normally I'd use something like half a teaspoon for a cup or two of flour?

ChatGPT translated this as roughly 1g of tumeric per 120-240g of flour, though I can't vouch for this being accurate...

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Discussion

pup 1y ago

I haven't had any issues with the color, or with the cooking time. Since the tumeric is only in the flour underneath the egg, it just presents as a faint yellow hue to right against the chicken itself. The breading on the outside won't be affected.