I haven't had any issues with the color, or with the cooking time. Since the tumeric is only in the flour underneath the egg, it just presents as a faint yellow hue to right against the chicken itself. The breading on the outside won't be affected.
I haven't had any issues with the color, or with the cooking time. Since the tumeric is only in the flour underneath the egg, it just presents as a faint yellow hue to right against the chicken itself. The breading on the outside won't be affected.
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