Greetings #nostr happy Saturday
Carnitas with fermented jalapeño and my famous ranchero style pinto beans...
Oh and toasting the corn tortilla in a cast iron pan with oil, totally changes it!
And the Fermented jalapeño will light you up on both ends...
#foodstr #GrowNostr #gringo Mexican food
Fermented jalapeños. That’s a new one. Never tried that b4
Fermented foods are really good for gut health... The more you eat the better. We ferment cabbage (saurkraut) and carrots and now the jalapeños. They are crunchy and hot! We put the seeds in them. They have a pickled flavor, just not as vinegar tasting as the pickled stuff you get in the store.
