I really like homemade jerky (no sugar), but I haven't made any in ages.

Btw why do all jerky manufacturer insist on putting high fructose corn syrup in their products? It's frustrating.

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Walmart has started carrying a sugar free “great value” store brand that is sugar free. Mild taste, not great not bad. But you need to eat it in a few days of opening.

Thanks, I'll look into that. I can always freeze it.