I’ve mostly had pretty good luck keeping it simple with hanger steak. in a pan with butter, a few minutes on each side
Discussion
…but you might want to make sure it’s defrosted first and not in the package anymore
I’ve mostly had pretty good luck keeping it simple with hanger steak. in a pan with butter, a few minutes on each side
…but you might want to make sure it’s defrosted first and not in the package anymore