Nice on the ceviche. I have to agree I love Thai first (Red Curry Chicken/Pad Thai, Spring rolls. Spicy.) Vietnamese (Lemongrass Chicken), Chinese (mu-shoo-pork with pancakes/hoisin), Japanese (Sushi, Sashimi/Tempura), Korean (Wings/Fried chicken), Indian (Butter Chicken). I make it all, the sauces, love it. As an American, I laugh at Thanksgiving Dinner, I can make the entire meal with such little effort, Asian is a lot of work but SO FANTASTIC. I would eat a lot more seafood but it isn't available here in Minneapolis unless you pay a fortune. Now I am hungry.