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Disregard… I’m giving it a burl. 💅🏻👍🏻🙂

Beef short ribs?

Plenty of salt & whatever rub you feel like.

Low & slow for at least 6 hrs is the critical part.

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Low and slow in this case for two hours. They ended up ok. :)

If you'd doubled the cooking time in an oven set to 120⁰C they would have be lip smackingly good.

My guess is that they would have been still a bit tough & chewy.

Yep… some was. But still tasty as! Everyday is a school day. 🙂