Do you have any fav. Recipes for wild garlic? I just fried it in butter, and it was amazing πΏ .
Discussion
Oh yuuuuum! Grilled, made into a compound butter, or this soup: https://jernejkitchen.com/recipes/vegetables/wild-garlic-soup
I have a jar of ramp salt. Seems like a great way to preserve and use ramps because itβs still flavorful a couple years later.
Pesto all the way π€€