Wondering how long I did it last time… currently been a half hour

Reply to this note

Please Login to reply.

Discussion

Brown on top and cooked through. Tough to screw up. Just keep watching.

It’s out of the oven and smells amazing… uhhhh wish I had a blast chiller so I can dig in!!!

Enjoy sir.

Something I forgot is was how much the loaf shrinks. I was worried about it sticking and then realized the grease from the meat and the shrinkage of the loaf work that mess of it sticking.