I'm trying to understand this trend. Steak diets etc....

I'm a foodie, I cook and eat very high quality food and an extremely varied diet. I eat out often, but always at good restaurants (not necessarily posh, but always good food).

I don't think about carbs, or protein or any other metric.

I'm still evolving my view on this current trend and this apparent malaise that surrounds food.

I have no conclusions, just observing for the moment.