nostr:npub167adwthtygs8af3sfga9lfgk7g50nnk9mspa2mpnktz8j9vd495stukjc6

Do you have any tips on how to speed up the prepwork for dehydrating?

For example, we got some Asian pears from a friend and most of the touch time was washing, coring, cutting out sections that were bad (mushy, bug infested, etc.) and slicing.

And it's not just prep for dehydrating that takes up a bunch of our time, it's just prep work in general. Washing kale and bok choy also takes forever.

Just curious if we are missing out on some pro-tip that could save us some effort.