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Do you have any tips on how to speed up the prepwork for dehydrating?

For example, we got some Asian pears from a friend and most of the touch time was washing, coring, cutting out sections that were bad (mushy, bug infested, etc.) and slicing.

And it's not just prep for dehydrating that takes up a bunch of our time, it's just prep work in general. Washing kale and bok choy also takes forever.

Just curious if we are missing out on some pro-tip that could save us some effort.

Bill Cypher 4mo ago

I have an apple peeler corer slicer. Stick the apple in and rotate the crank to complete all of those steps. Peel could be manually bypassed. I have to assume it would work on pears also but I never tried.

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Discussion

Dr. Hax 4mo ago

Can it just do the coring and leave the peel on?

Bill Cypher 4mo ago

I'm sure you could make that work easily.