All right, time to share some of my unique tea treasures. Starting with ripe pu’ehr fermented in an orange peel. Don’t remove the tea from the orange peel. You’re supposed to brew it as is.
All right, time to share some of my unique tea treasures. Starting with ripe pu’ehr fermented in an orange peel. Don’t remove the tea from the orange peel. You’re supposed to brew it as is.
Here is superior roast Iron Buddha otherwise known as Tieguanyin. It’s an oolong with a very good reputation.
