Yes. Marinara, ranch, whatever you want. I prefer a nice butter garlic white sauce, like you would put on Fettuccine Alfredo. Mmmm, delicious crust coated in fat πŸ˜‹πŸ˜‚

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Never had any of those sauces before that you mentioned πŸ€”

I’d be obese in the US, I swear

Congrats btw πŸ™

Thank you, it is literally the most important task I have ever completed. It pays me dividends every day πŸ’ͺπŸ’œπŸ€™

Just don't get a job cooking because you'll likely regret it.

how so?

Working in restaurant kitchens is a hellish firestorm of a job. It's hot, knives everywhere, and it is hectic and stressful. Don't recommend πŸ˜‚

I've been cooking since the mid 90s.

I've never made over 35k / year even as manager.

Meanwhile I have friends that over 150k (I'm happy for them and only blame myself for my $ issues)

The pros of cooking are that you'll never go hungry and you'll be able to keep your head above water.

The cons are that you'll likely ruin relationships, work 50+ hours a week, never have weekends or holidays off and will be eternally stressed out.

Alcoholism and drug use among cooks is rampant.

I believe that cooking is a skill that everyone should learn and can save you thousands of dollars over your lifetime. Yet it's a thankless (and addictive) job.

i’ve always wanted to work as a chef, or atleast complete a course in it.

probably the best skill you could have, and i’d say one of the sexiest πŸ‘€

You don't need a degree. Just a willingness to learn. And a sense of urgency.

Almost all "chefs" that I've worked with weren't worth the pot to piss in.

might consider it actually πŸ‘€πŸ€”

You also need thick skin.

Watch "the Bear" and "Waiting".

I do not recommend you work in a kitchen for vert long. It's not a good career path. I do recommend it if you have a plan to get the f out as soon as you've learned what you need.

Oh perfect, I like cooking shows πŸ’œ

Yeah, I’d just love to learn some strong fundamentals and gtfo

Here's what I served today for lunch

oh damn, looks really nice πŸ’œ how’s the work been to you as of late?

I'm an old man doing a young man's job. I'm burned out. I have a masochistic love hate relationship with the restaurant biz

anything you’d like to do instead at this point? πŸ€”

Right now all I need to do is sell my property in CA. My bills here in MO are less than 1k / month. So I can put up with a couple of days a week.

I'd love to crack the work from home thing. I just haven't figured out out yet

You could potentially startd doing some cooking videos from home, I’d love to watch them πŸ’œ Maybe some cooking courses also

Look at my website, that's what I'd really like to do, homesteading.

https://libreleaf.com

maybe nostr:npub1g3827ewz6d23rlgdhkaslc78gyule52ymcqdyt2hsxdwtlw8dt5q7dfpvg could help you out with that πŸ’œ

Sugar + grains +processed food everywhere. Cut them out/keep them to a minimum and things get better. Obesity is not necessarily a thing from overeating, but actually eating (processed) foods that are empty in nutrients which then leads to wanting to eat more

Don't forget seed oils!!! Use butter and beef tallow.

It’s not nutrients as much as fat. Without saturated fat inspired leptin there is no satiety.