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I’ve been eating carnivore for almost a month now. Occasionally, I was buying thin cuts of beef from a local Carniceria. They had a seasoned one and an unseasoned one, and I would occasionally get the seasoned as a nice treat.

I finally asked about the spices that they put on it and he showed me a jug that they buy, it was full of corn oils. I’ll do my own seasoning from now on.

🤝

Whats your favorite 🥩 seasoning nostr:npub1ejvhdkt8ppefezgz0sgnwdqrn8l4z8muws2k8dz2tv0a57ac2z9st56q8x

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Discussion

Black pepper.

awayslice 2y ago

Salt?

not a question … it’s salt.

What’s your favorite salt 👀 📝

Celtic salt aka French gray salt.

Recently found out almost all other salts are treated with a bunch of chemicals

awayslice 2y ago

what are the chemicals?

Here’s one. I found an article to three days ago that talked about numerous chemicals used in the process, but I’m having trouble locating now.

awayslice 2y ago

i like diamond kosher salt, but it has more to do with the grain size relative to my “salt pinch” when salting things.

i always have fancy salts like maldon, but that’s more of a texture thing than a flavor thing.