Will have to try them then, what do you make with them? Just hot sauce or?

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Can use at anything i guess if u wanna make it spicy. Like pasta sauce or a spicy Asian curry or something like that.

Mostly use them to make a sambal what can be used in numerous things like

nasi goreng indonasian or roti dishes like they do in surniname give me 2 seconds and i shall find a note where i used these