Interesting.. 🤔

Is that something you cane up with, or you read that somewhere else?

What I like is that there is an interesting relationship between the diameter of a pizza and the size (and shape) of x number of slices from it. A smaller pie could give you a smaller number of slices that would be nearly equivalent in size and shape to a larger diameter pie. The shapes would be different, but their nutritional content would be identical.

There's something there wrt the original zone and it's potential for division