In Italy, the blood orange juice is the most delicious breakfast beverage ever.
In Gulf Shores, at Sea ‘n Suds, their salad bar had a fruit medley of which papaya was one. I couldn’t believe how delicious it was. How did I get to this advanced age having never tasted these fabulous flavors?
Blood orange and papaya are awesome but only just recently widely available in u.s. groceries
Welp, maybe in your paradise, but I have scoured 4 local groceries so far, and no dice. I will be forced to go to Publix, or God forbid Whole Foods. Maybe Rouse’s, which I did not try yet, has them in the fruit form…
