what kind of wine ? :) and what was on the tapas menu praytell?

You know how I love fine food.

Tonight, I had a simple dinner, basturma (salt cured razor thin sliced beef,) paired with nearly razor thin slices of Kaseri Cheese (thank you 7& change Japanese handmade white steel via 4th generation blacksmiths,) in Pita Bread. Lovely and simple on this fine eve. 2 sammiches. wonderfully full, but not too much. Oh, paired with a local unfiltered PA. notes of pineapple, peach, and guava.