what kind of wine ? :) and what was on the tapas menu praytell?
You know how I love fine food.
Tonight, I had a simple dinner, basturma (salt cured razor thin sliced beef,) paired with nearly razor thin slices of Kaseri Cheese (thank you 7& change Japanese handmade white steel via 4th generation blacksmiths,) in Pita Bread. Lovely and simple on this fine eve. 2 sammiches. wonderfully full, but not too much. Oh, paired with a local unfiltered PA. notes of pineapple, peach, and guava.
I had a vegetarian tasting menu. Not totally enamored with the food or the pairings though. But I do have a belly.
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A full belly. 😂
understood.
vegetarian food lacks... certain proteins, that one craves.
although it goes well with meat. 😂