Replying to Avatar 𝔼𝕣π•ͺπ•Ÿ 𝔹𝕣𝕒𝕔𝕔𝕠

After removing from the fridge, I always add more flour and some cane sugar and honey, which definitely gets consumed and turned into loft.

I’m probably freaking out over nothing and should make the bread. I just remember it failing the last time though it had worked before.

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Adam Snyder 1y ago

If it can be saved, that sounds like the way to do it. My wife suggested turning it to breadcrumbs if it doesn't turn out great.

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