Morning #TKG - rice with raw eggs, pickled plum, fermented soybeans, salmon roe, wasabi, and salted kombu.

https://nostrcheck.me/media/public/nostrcheck.me_6972672977527571351697036462.webp

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Interesting.

Closest I got to eating raw eggs was adding egg powder to my protein shakes.

Love that

#foodporn !

Eww soybeans

How do you eat that, spoon or fork🤣?

Bro, yuck

Hold the bowl, use chopsticks to shovel.

Cool, but not for me. I eat raw eggs only in shake.

Okay.

Natto? I'm a bit of a fan.

I'd probably ditch the raw egg whites and focus on the yolks. The albumen is basically just protein & water. The avidin in them can supposedly prevent the absorbtion of biotin.

I've eaten them but since stopped.

Westerners struggle with slimy as a food texture. Japanese love it. Took awhile for me to understand it but now I can't live without it.