Westerners struggle with slimy as a food texture. Japanese love it. Took awhile for me to understand it but now I can't live without it.
Morning #TKG - rice with raw eggs, pickled plum, fermented soybeans, salmon roe, wasabi, and salted kombu.
https://nostrcheck.me/media/public/nostrcheck.me_6972672977527571351697036462.webp
Westerners struggle with slimy as a food texture. Japanese love it. Took awhile for me to understand it but now I can't live without it.
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