I was just thinking about your bread, nostr:npub1wqfzz2p880wq0tumuae9lfwyhs8uz35xd0kr34zrvrwyh3kvrzuskcqsyn
When I taught myself to bake artisan bread, I baked every day, sometimes multiple times per day. I read everything I could find about it, grew my own starter, tried out different flours and forms and techniques.
We were all so sick of bread, and then I suddenly stopped and went to one or two loaves per week and it's been like that ever since.
But I can bake 15 types of bread without a recipe and it's always like 🤌🏼
And then I spent 3 years working in a bakery.