Made some tobasco sauce with all the tobasco peppers we grew this year. I had no idea the sauce was a fermentation. This stuff SLAPS!!

- Chopped peppers into small pieces

- Placed chopped peppers into glass mason jar

- Added some sea salt

- Added a grape leaf to the top to act as a cap then weighed down and placed a coffee strainer under the lid to press it all down.

- Fermented for 45 days

- Then empty contents into blender and add about 1-3 or 1-4 ratio of apple cider vinegar.

- Blend up until smooth and fine

- Strain into container.

Voila we have tasty Tabasco sauce!

#grownostr #ferment #homestead #gardening