Today’s brunch: The Beef Panzone inspired by nostr:npub1c8n9qhqzm2x3kzjm84kmdcvm96ezmn257r5xxphv3gsnjq4nz4lqelne96

I substituted the coconut oil for Amish butter and definitely licked the rest of the honey off the spoon! Served with a side of cherry tomatoes from the garden.

I’ll definitely make this again.