Marinade:

1 small asian pear, peeled and grated

1/2 small onion, minced
1/4 cup tamari (or reduced sodium soy sauce)

2 tablespoons rice vinegar

3 garlic cloves, minced

1 tablespoon fresh ginger, grated

1 tablespoon apple cider vinegar

1 teaspoon toasted sesame oil

1 tablespoon miso paste

1 teaspoon fresh ground black pepper

1 teaspoon toasted sesame seeds

1 teaspoon of sweetener

2 chopped green onions