Interesting.
Are you cutting your own because you're also harvesting your own?
Discussion
Also wondering the same
No haha I buy the entire slab from the Costco business center. It’s grassfed from New Zealand for like $10 a pound. Amazing deal but cutting and freezing them takes some time.
Ah... got it.
I'm fortunate to have a local butcher (with abatois) who sells a half or quarter beef for <$4/pound. I'm quite happy to have that opportunity but would prefer an even more direct stomach-to-cow relationship.
I like your retail solution though. Cutting your own probably brings you "closer" to your food, for sure.
Try looking here