Idk anything about cuts lol i cut it myself and try to make it look like all the others
Discussion
Interesting.
Are you cutting your own because you're also harvesting your own?
Also wondering the same
No haha I buy the entire slab from the Costco business center. It’s grassfed from New Zealand for like $10 a pound. Amazing deal but cutting and freezing them takes some time.
Ah... got it.
I'm fortunate to have a local butcher (with abatois) who sells a half or quarter beef for <$4/pound. I'm quite happy to have that opportunity but would prefer an even more direct stomach-to-cow relationship.
I like your retail solution though. Cutting your own probably brings you "closer" to your food, for sure.
Try looking here