Reverse sear. 225 degrees the oven until it reaches 110 degrees. Then sear at high heat in ghee or beef tallow in a cast iron or stainless steel skillet until it reaches 125-130 degrees. Might get smokey. Rest for 5min and slice⚡️
This is good, I just heat it up for 10 minutes in oven while broiler is on below as a rough/sloppy version
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