Reverse sear. 225 degrees the oven until it reaches 110 degrees. Then sear at high heat in ghee or beef tallow in a cast iron or stainless steel skillet until it reaches 125-130 degrees. Might get smokey. Rest for 5min and slice⚡️
Discussion
I live in a NYC apartment, sir. My smoke detector goes off when I even think about doing that. 🔥🚨
Oh I know… I have my wife on standby under the smoke detector to disable it and of course have all windows open 😆
This is good, I just heat it up for 10 minutes in oven while broiler is on below as a rough/sloppy version