Replying to Avatar Lebanese Hodl

Reverse sear. 225 degrees the oven until it reaches 110 degrees. Then sear at high heat in ghee or beef tallow in a cast iron or stainless steel skillet until it reaches 125-130 degrees. Might get smokey. Rest for 5min and slice⚡️
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The Daniel ⚡️ 2y ago

I live in a NYC apartment, sir. My smoke detector goes off when I even think about doing that. 🔥🚨

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Lebanese Hodl 2y ago

Oh I know… I have my wife on standby under the smoke detector to disable it and of course have all windows open 😆

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burns 2y ago

In an apt, I’d broil it on high.

Otherwise, throw it on the grill if possible and reverse sear if not.

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Lebanese Hodl 2y ago

Broiling is also a great idea 🤝

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The Daniel ⚡️ 2y ago

Yeah, I’m thinking broiling it in the cast iron with all the fans going.