Replying to Avatar PermaNerd 🌱 πŸ’»

The hard work is done. Now the brisket is in a slow cook in the Traeger.

Only the second one I have attempted like the. Fingers crossed. 🀞

#grownostr #foodstr
Avatar
πŸ₯©β„π•–π•Ÿπ•–π•˜π•’π••π•– ₿𝕦π•₯π•”π•™π•–π•£βš‘ 2y ago

Dry is usually from going too long, tough is usually too hot and fast. Brisket is tricky! Are you using a probe thermometer to monitor internal temp?

Reply to this note

Please Login to reply.

Discussion

Avatar
PermaNerd 🌱 πŸ’» 2y ago

I was using the Traeger probe. Part of it looked like today beef.

Avatar
PermaNerd 🌱 πŸ’» 2y ago

Erg, roast beef