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The hard work is done. Now the brisket is in a slow cook in the Traeger.

Only the second one I have attempted like the. Fingers crossed. 🤞

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What times dinner?

Depends on how it turns out. If I need to order pizza, probably around 7.

And? Success? Inquiring minds want to know

It was too dry for what I wanted. Not sure if it went too long or I didn't tent it properly, or, or, or...

I love me some brisket!

I'm certainly hoping for the best.

Let’s hear the secrets. Is it wrapped the whole time? What temp are you trying to keep the grill and how long are you gonna cook it?

I wish I had them. It came out drier than I would have liked. Back to the drawing board.

They're tricky but so worth it.

Any tricks you can share? Mainly how to keep it moist, but I'm open to all suggestions.

I really wish I could. Mine seem to be rather random when they turn out well.

Turns out the hard work wasn't done. This lovely cut of meat came out drier than I would have liked.

Only thing I can think of are cooked too long, poor tenting job or I trimmed of too much fat to render tallow.

Any thoughts are appreciated.

I have no idea what could be the dryness issue. Dry beef is still better than no beef lol

Dry is usually from going too long, tough is usually too hot and fast. Brisket is tricky! Are you using a probe thermometer to monitor internal temp?

I was using the Traeger probe. Part of it looked like today beef.

Erg, roast beef