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The hard work is done. Now the brisket is in a slow cook in the Traeger.

Only the second one I have attempted like the. Fingers crossed. 🤞

#grownostr #foodstr

Let’s hear the secrets. Is it wrapped the whole time? What temp are you trying to keep the grill and how long are you gonna cook it?

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I wish I had them. It came out drier than I would have liked. Back to the drawing board.

They're tricky but so worth it.

Any tricks you can share? Mainly how to keep it moist, but I'm open to all suggestions.

I really wish I could. Mine seem to be rather random when they turn out well.